Hi! I’m Mia.

I’m a restaurant chef and recipe developer based in London. Mia Makes is my new project, a compilation of the recipes I cook at home, with a new recipe hitting my subscribers’ inboxes every week.

Subscribe to get full access to the newsletter and website.

What can I expect?

Easy, simple to understand recipes without a crazy long prologue about the dramatic origins of the recipe (you know what I mean). I cook lots of fruit and vegetables, occasionally a little meat, and quite often a little pastry too. If you’re looking for modern, fresh home cooking, this newsletter is for you.

Come say hi!

I love nothing more than seeing others cooking and eating my recipes, and am always on hand to answer any cooking queries. Just drop me a comment on one of my posts!

To find out more about the company that provides the tech for this newsletter, visit Substack.com.

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People

Mia Micozzi

@miamakes

I'm a restaurant chef and recipe developer based in London, with a love for grains, fruits and vegetables. My recipes reflect the simple, joyful, ingredient-led style of cooking that I follow when I come home to cook for family and friends.